Certifications

🏆Certifications

🤝Assuring Quality, Compliance, and Trust

At Linkin Agro, we pride ourselves on adhering to the highest standards of quality and regulatory compliance. Our certifications not only reflect our dedication to excellence but also ensure that our products meet international benchmarks. Here's an overview of our key certifications:

GST (Goods and Services Tax) Registration

GST registration is mandatory for export businesses in India, regardless of turnover. It enables us to claim refunds on input taxes and ensures compliance with the country's tax regulations.

IEC (Importer Exporter Code)

The IEC is a unique 10-digit code issued by the Directorate General of Foreign Trade (DGFT). It is a prerequisite for engaging in import and export activities in India.

FSSAI (Food Safety and Standards Authority of India)

The FSSAI Central License is mandatory for food businesses engaged in export activities. It ensures that our food products, including Spirulina, Cumin Seeds, and Spices, comply with the safety and quality standards required by international markets.

APEDA (Agricultural and Processed Food Products Export Development Authority)

APEDA registration, also known as Registration-Cum-Membership Certificate (RCMC), is essential for exporters of scheduled food products. It facilitates our participation in international trade fairs and provides access to various export promotion schemes.

FIEO(Federation of Import Export Organization)

FIEO, or the Federation of Indian Export Organisations, is an apex body that represents Indian exporters and promotes exports. It was established in 1965 and serves as a platform for exporters to connect with the government, financial institutions, and other stakeholders involved in export trade.

SPICE BOARD CERTIFICATION

A Spice Board certificate, specifically the Certificate of Registration as Exporter of Spices (CRES), is essential for businesses involved in the export of spices from India. It verifies that a company meets the required standards for producing and exporting spices, enhancing its credibility in the international market. The certificate, issued by the Spices Board of India, is a crucial document for exporting spices, along with the Import-Export Code (IEC).

Page updated

Google Sites

Report abuse